CHRIS CHAT: A BLOG OF FOOD & FAMILY
LATEST POSTS
FEBRUARY SOUP OF THE MONTH - 01/20/2012
Yes that is a heavy wooden spoon standing straight up in a batch of chili. That's the kind of "stick to your ribs" consistency I like in a bowl of hearty beef chili. I guess it is not technically a "soup" but it is my Fenbruary entry in the series... more
SUNDAY SAUCE - 01/17/2012
This kitchen tool is as much a part of my childhood as Coney Island and Davy Crockett. The Foley Food Mill was put to use every Sunday morning to grind the plum tomatoes for Gram's Sunday Sauce. It breaks down the tomatoes and removes the seeds so that... more
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Season by Season with Chris Fennimore
Organized by spring, summer, fall and winter, this collection includes 36 months of Chris' recipes from Pittsburgh Magazine as well as many of his personal reflections.
COOKING WITH CHRIS VIDEO
 WOODFIRED GRILLED LAMB CHOPS |  HAM BAR-B-QUE |  WILD BOAR WITH CHILIES AND SPICES |  ELEANOR'S CURRIED CHICKEN WITH BRANDY |
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